In a food processor, you can make dough in less than 5 minutes from start to finish and the added bonus is that usually the dough will rise faster because it is slightly warm after kneading.
Cuisinart DFP-14BCNY 14-Cup Food Processor
Thus, it's well qualified for such heavy jobs as making bread dough. Besides, the model is equipped with stainless steel Cuisinart dough blades, a wide feed chute, and control paddles, which help to simplify the kneading process.
Complete Method. Place dry ingredients in bowl of food processor and pulse briefly to combine, about 5 seconds. With machine running, slowly add cool water through feed tube; continue to process until dough forms satiny, tacky ball that clears sides of bowl.
A food processor is a motorised appliance that quickly performs food prep tasks traditionally carried out by hand. Some food processors can chop vegetables; some can blend ingredients into soups, pastes and sauces; and others can mix things like batter and cream.
To avoid killing the yeast, use a meat thermometer to make sure it's within a lukewarm range (120-130 degrees Fahrenheit). Kneading. Once you have all your ingredients combined, you must knead the dough to work the gluten (protein found in flour) and distribute the gases that develop from the yeast.
In a food processor, you can make dough in less than 5 minutes from start to finish and the added bonus is that usually the dough will rise faster because it is slightly warm after kneading. ... Most manufacturers recommend using the plastic blade for making bread doughs.
You could use a stand mixer (for detailed information on how to knead dough in a stand mixer, see this article) but by far the fastest, easiest way to knead almost any dough is in the food processor. The rapid action of a food processor's blade can turn dough elastic in just minutes with almost no effort.
Before You Buy a Food Processor
The Best Food Processor
Flour is a basic ingredient in all bread making. Wheat flour is the most common flour used in bread making. It contains high amounts of proteins that, when mixed with liquids, form gluten. Gluten, a necessary component in yeast-leavened breads, is a rubbery substance that gives structure and elasticity to doughs.
A great food processor will make the creamiest hummus, perfect pesto, and delicious need-to-make-again nut butter. It's a tool that'll save you a lot of time slicing and dicing things in the kitchen. In short, it's really, really nice to have one if you regularly cook at home.
The blades of a food processor are ridged and razor-sharp. This is where they shine, because their motor isn't as powerful as a blender's. ... Food processors make quick work of tough, hard foods—like nuts and seeds. They also do the work of a chef's knife in some instances.
However, if you do a lot of meal prep or you're chopping-averse, deathly afraid of sharp tools like mandolines and box graters, or uncertain about your knife skills, a food processor might be a worthwhile purchase to make cooking faster and generally more enjoyable.
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