5-6 cups flour –You can use all-purpose flour OR bread flour!
In a large bowl, dissolve the sugar in warm water and then stir in yeast. ...
Mix salt and oil into the yeast. ...
Knead dough for 7 minutes. ...
Punch dough down. ...
Bake at 350 degrees F (175 degrees C) for 30-40 minutes.
Cool, brush with butter and enjoy!
How many minutes do you bake bread?
Bake the bread.
Bake for 50 minutes or until medium golden brown and a skewer inserted in the middle comes out clean (an instant-read thermometer inserted into the center will read about 210°F). Halfway through baking, turn the pans around for even baking.
Why is my homemade bread dense and heavy?
Dense or heavy bread can be the result of not kneading the dough long enough. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking.
How do you make white bread faster?
Place warm water in large mixing bowl. ...
Add oil, flour, and salt. ...
Cover the dough in the bowl with a dishtowel. ...
Tip: If you live in a cold place, you may place in a warm oven. ...
Place oil on hands and shape into two bread loaves. ...
Bake at 350 degrees for 25 minutes or until golden.
Can I use plain flour instead of bread flour?
Can You Substitute Bread Flour and All Purpose Flour? The answer is yes! If you're wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you'll still end up with a great result.
Can I open the oven when baking bread?
Baking Process
The heat of the oven transforms the moisture in the bread dough into steam causing the bread to rise rapidly. ... The oven door should not be opened before this stage is completed.
At what temperature do I bake bread?
Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
How do you know when homemade bread is done?
Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
How do you make dough less dense?
16 Ways to fix a dense loaf. This article contains affiliate links to Amazon. ...
Measure the ingredients accurately. ...
Use quality bread-making flour. ...
Use the right water ratio for the flour. ...
Knead the dough for enough time. ...
Use yeast that is active. ...
Use an active sourdough starter. ...
Prevent over kneading the dough.
How do you get air pockets in bread?
Holey Grail: 5 tips for bolder bubbles in your crumb
Extend that rise. ...
Increase the water in your dough. ...
Mix your dough in stages. ...
Stretch and fold your dough. ...
A long cool final rise, and a very hot steamy oven.
Can you over knead bread dough?
Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. ... Loaves made with over-kneaded dough often end up with a rock-hard crust and a dense, dry interior.
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