How to Make Pulled Pork in a Slow Cooker - BBQ Recipes

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Wilfred Poole
How to Make Pulled Pork in a Slow Cooker - BBQ Recipes

Instructions

  1. Rub pork shoulder with seasoning and place in slow cooker.
  2. Mix together bbq sauce, vinegar and broth and add to slow cooker.
  3. Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees.
  4. Remove pork and shred.

  1. Do you need liquid in slow cooker for pulled pork?
  2. How long does pulled pork take in the slow cooker?
  3. Can you put raw pork in a slow cooker?
  4. What is the best cut of meat for pulled pork?
  5. How much liquid do I add to slow cooker?
  6. Can you cook pulled pork too long in slow cooker?
  7. Do you cut the fat off pork shoulder before slow cooking?
  8. How long does it take to cook a 10 pound pork shoulder in a slow cooker?
  9. How long does pulled pork last in the fridge?
  10. Is 4 hours on high the same as 8 hours on low?
  11. Can you leave pork in slow cooker overnight?
  12. How do you know when Slow Cooker Pork is done?

Do you need liquid in slow cooker for pulled pork?

Add about 1/4 Cup Liquid Per Pound of Pork

Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. ... Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides.

How long does pulled pork take in the slow cooker?

Instructions. Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

Can you put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil. ... Pour water, broth, juice, a sauce like tomato sauce, wine or a combination into the skillet, bring the mixture to a boil and pour it over the pork.

What is the best cut of meat for pulled pork?

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

How much liquid do I add to slow cooker?

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Can you cook pulled pork too long in slow cooker?

The pork is done cooking when the meat falls away easily with a fork. It's pretty hard to overcook a pork shoulder when using this method – at least, as long as the moisture is maintained – but once the meat starts to become tender, keep an eye on it, as the texture can become mushy if it cooks too long.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

How long does it take to cook a 10 pound pork shoulder in a slow cooker?

How long does it take to cook a pork roast in a slow cooker?

  1. Place roast in slow cooker. ...
  2. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. ...
  3. Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
  4. Whisk in 2 tsp cornstarch.

How long does pulled pork last in the fridge?

Your refrigerated pork will last for around 4 days in the fridge or for approximately 2 to 3 months if you choose to freeze it. After that time, the pork is still ok to eat, but it might start to get a little freezer burn.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. ... Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Can you leave pork in slow cooker overnight?

The Slow Cooker as a Tool for Braising

Unlike pots set in or on a stove, you can safely leave a slow cooker unattended. You can even leave your house. ... After the meat is done, the fat can be skimmed off the braising liquid. For even better results, refrigerate the pork in the braising liquid overnight.

How do you know when Slow Cooker Pork is done?

If it pulls apart easily with forks, It's ready. For slow cooker pulled pork, I use 5 hours on high for a 2kg joint. Also, put the sauce in with it while it cooks, not after! Or if you really like bbq sauce, put it in before and after.


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