Dandelion
If raw dandelion leaves don't appeal to you, they can also be steamed or added to a stir-fry or soup, which can make them taste less bitter. The flowers are sweet and crunchy, and can be eaten raw, or breaded and fried, or even used to make dandelion syrup or wine.
To harvest and eat dandelions, try to clip the small leaves from the plant before the plant flowers. Once the yellow flower has bloomed, taste the dandelion greens first to see if you find the flavor too off-putting. Harvest by picking off the small leaves and eating straight away.
If you are harvesting the blossoms from your dandelions, pick the flowers when they are still bright yellow and young. Use them fresh, making sure to remove all of the stems. To prevent the flowers from closing after cutting, place them in a bowl of cold water, taking them out just before eating or serving them.
Five ways to eat dandelions
Almost all parts of the dandelion are edible and nutritious. Avoid the flower stems, as they have a white, sticky 'latex' in them that has a bit of a laxative effect. :) Leaves can be eaten raw or as cooked greens.
Dandelion is probably one of the most common and recognisable varieties of edible weeds and it's also very versatile. The yellow petals from the dandelion flower and the leaves can be eaten in salad, and the leaves can also be cooked and eaten like spinach.
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