7 Easy Steps to Composting
If there is one secret to making fast compost, it is finely shredding the carbon rich ingredients such as fallen leaves, hay, straw, paper and cardboard. Shredding increases the surface area that the compost microbes have to work on and provides a more even distribution of air and moisture among the materials.
If you do not have space for an outdoor compost pile, you can compost materials indoors using a special type of bin, which you can buy at a local hardware store, gardening supplies store, or make yourself. Remember to tend your pile and keep track of what you throw in.
Let's just start out by saying: putting egg shells in your compost is okay; they are a rich source of calcium and other essential nutrients that plants need. ... Drying your shells allows them to crush more completely before you add them to your compost bin.
What NOT to Compost And Why
By turning more frequently (about every 2-4 weeks), you will produce compost more quickly. Waiting at least two weeks allows the center of the pile to heat up and promotes maximum bacterial activity. The average composter turns the pile every 4-5 weeks.
Turn Your Spoils into Soil… COMPOST !
Work 1–2 inches of compost into the top 3–5 inches of soil. Give your vegetable garden plenty of compost in the fall. Spread several inches of compost on top of the existing bed, then till it into the soil in the springtime. Put a handful of compost in each hole when you're planting.
You can put your compost pile in the sun or in the shade, but putting it in the sun will hasten the composting process. Sun helps increase the temperature, so the bacteria and fungi work faster. This also means that your pile will dry out faster, especially in warm southern climates.
Composting banana peels is as easy as simply tossing your leftover banana peels into the compost. You can toss them in whole, but be aware that they may take longer to compost this way. ... While, yes, you can use banana peels as fertilizer and it will not harm your plant, it is best to compost them first.
Suitable greens will have a high nitrogen value and be 'easy' for the composting microbes to breakdown. The “natural” activators include: Green Plants, e.g. comfrey, clover, grass clippings, nettles, or alfalfa.
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